Domaine DischlerVendanges Tardives Gewurztraminer
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Food and wine pairings with Vendanges Tardives Gewurztraminer
Pairings that work perfectly with Vendanges Tardives Gewurztraminer
Original food and wine pairings with Vendanges Tardives Gewurztraminer
The Vendanges Tardives Gewurztraminer of Domaine Dischler matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of smoked salmon omelette, coconut curry cauliflower in the cookeo or the coughing cat's apple crumble.
Details and technical informations about Domaine Dischler's Vendanges Tardives Gewurztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Domaine Dischler
The Domaine Dischler is one of of the world's greatest estates. It offers 16 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
News related to this wine
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The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.