
Domaine DesvabreCapitelle Pic Saint Loup
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Capitelle Pic Saint Loup from the Domaine Desvabre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capitelle Pic Saint Loup of Domaine Desvabre in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Capitelle Pic Saint Loup
Pairings that work perfectly with Capitelle Pic Saint Loup
Original food and wine pairings with Capitelle Pic Saint Loup
The Capitelle Pic Saint Loup of Domaine Desvabre matches generally quite well with dishes of beef, pasta or veal such as recipes of alsatian bäckeoffe, pasta with vongoles (flat clams) or chicken with rice for cookeo robot.
Details and technical informations about Domaine Desvabre's Capitelle Pic Saint Loup.
Discover the grape variety: Arinto dos Açores
Vivid, mineral whites with a strong volcanic imprint, pale golden robe, tense palate, showing signature aromas of citrus (lemon), white flowers, white-fleshed fruits and remarkable saline marine nuances. Star of the Pico DOP and Biscoitos DOP on the basaltic soils of the volcanic islands of Pico and Terceira, representing the viticultural identity of the Atlantic archipelago. Portuguese white autochtone variety of the Azores, unrelated to continental Arinto.
Last vintages of this wine
The best vintages of Capitelle Pic Saint Loup from Domaine Desvabre are 0
Informations about the Domaine Desvabre
The Domaine Desvabre is one of of the world's great estates. It offers 12 wines for sale in the of Pic-Saint-Loup to come and discover on site or to buy online.
The wine region of Pic-Saint-Loup
Languedoc flagship AOC north of Montpellier, shaded by its emblematic peak: signature Syrah as king red (≥50%) with Grenache and Mourvèdre — deep robe with notes of blackcurrant, blackberry, blueberry, violet, garrigue, liquorice and spices, fine tannins and signature mineral freshness from altitude, long finish. Fresh, moreish rosés as backup. Autonomous AOC since 2017 (~1,200 ha), garrigue limestone terroirs, Mediterranean climate tempered by cool nights.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.














