Domaine DeshenrysLes Hauts de Lissac
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Les Hauts de Lissac
Pairings that work perfectly with Les Hauts de Lissac
Original food and wine pairings with Les Hauts de Lissac
The Les Hauts de Lissac of Domaine Deshenrys matches generally quite well with dishes of beef, pasta or veal such as recipes of hungarian goulash, pasta with pistou or veal escalope with lemon sauce.
Details and technical informations about Domaine Deshenrys's Les Hauts de Lissac.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Domaine Deshenrys
The Domaine Deshenrys is one of of the world's great estates. It offers 27 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Gutedel
See chasselas.
