Domaine des SouliéLe Secret de Rémy Rouge
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Secret de Rémy Rouge from the Domaine des Soulié
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Secret de Rémy Rouge of Domaine des Soulié in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Secret de Rémy Rouge of Domaine des Soulié in the region of Languedoc-Roussillon often reveals types of flavors of non oak, oak.
Food and wine pairings with Le Secret de Rémy Rouge
Pairings that work perfectly with Le Secret de Rémy Rouge
Original food and wine pairings with Le Secret de Rémy Rouge
The Le Secret de Rémy Rouge of Domaine des Soulié matches generally quite well with dishes of beef, pasta or veal such as recipes of navarin of the sea da gigi, pasta with mussels or escalope cordon bleu.
Details and technical informations about Domaine des Soulié's Le Secret de Rémy Rouge.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Le Secret de Rémy Rouge from Domaine des Soulié are 2016, 2015
Informations about the Domaine des Soulié
The Domaine des Soulié is one of of the world's greatest estates. It offers 17 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
