Domaine des SouliéChateau Soulié des Joncs Saint-Chinian Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Chateau Soulié des Joncs Saint-Chinian Rouge from the Domaine des Soulié
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau Soulié des Joncs Saint-Chinian Rouge of Domaine des Soulié in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chateau Soulié des Joncs Saint-Chinian Rouge
Pairings that work perfectly with Chateau Soulié des Joncs Saint-Chinian Rouge
Original food and wine pairings with Chateau Soulié des Joncs Saint-Chinian Rouge
The Chateau Soulié des Joncs Saint-Chinian Rouge of Domaine des Soulié matches generally quite well with dishes of beef, pasta or veal such as recipes of navarin of lamb, one pot pasta with creamy chicken farfalle or atriaux en sauce.
Details and technical informations about Domaine des Soulié's Chateau Soulié des Joncs Saint-Chinian Rouge.
Discover the grape variety: Sousão
Most certainly Portuguese. It can also be found in Spain and South Africa. It would be related to the loureiro and the caino blanco.
Last vintages of this wine
The best vintages of Chateau Soulié des Joncs Saint-Chinian Rouge from Domaine des Soulié are 2012
Informations about the Domaine des Soulié
The Domaine des Soulié is one of of the world's greatest estates. It offers 17 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
