Domaine des SoulanesLes Salines
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Les Salines from the Domaine des Soulanes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Salines of Domaine des Soulanes in the region of Languedoc-Roussillon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Les Salines
Pairings that work perfectly with Les Salines
Original food and wine pairings with Les Salines
The Les Salines of Domaine des Soulanes matches generally quite well with dishes of beef, pasta or lamb such as recipes of small stuffed fish from nice, trofie ( pasta ) paradiso or languedoc-roussillon lamb en papillote and its tajine with....
Details and technical informations about Domaine des Soulanes's Les Salines.
Discover the grape variety: Menoir
Supple, fruity reds with a clear ruby robe, smooth tannins and an airy palate, delivering signature aromas of red fruits (cherry, strawberry), white flowers and brioche notes in Champagne blends. Adds freshness, fruitiness and roundness. Essential component of Champagne AOC (notably Vallée de la Marne and Aube), balancing Pinot Noir and Chardonnay. Synonym for Pinot Meunier, a native French black grape of Champagne, a woolly-leafed mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Les Salines from Domaine des Soulanes are 2017
Informations about the Domaine des Soulanes
The Domaine des Soulanes is one of of the world's greatest estates. It offers 15 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
