Domaine des RothisLa Rosé Noire
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with La Rosé Noire
Pairings that work perfectly with La Rosé Noire
Original food and wine pairings with La Rosé Noire
The La Rosé Noire of Domaine des Rothis matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of filet mignon of veal with cider, chicken ballotine with ham and mushrooms or rabbit à la lorientaise.
Details and technical informations about Domaine des Rothis's La Rosé Noire.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of La Rosé Noire from Domaine des Rothis are 2014, 0, 2012
Informations about the Domaine des Rothis
The Domaine des Rothis is one of of the world's greatest estates. It offers 28 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
