Domaine des RenardieresVal de Loire Chenin
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Val de Loire Chenin from the Domaine des Renardieres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Val de Loire Chenin of Domaine des Renardieres in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Val de Loire Chenin
Pairings that work perfectly with Val de Loire Chenin
Original food and wine pairings with Val de Loire Chenin
The Val de Loire Chenin of Domaine des Renardieres matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of raw salmon marinade with vinegars, goat cheese and bacon quiche or stuffed squid in the sétoise sauce.
Details and technical informations about Domaine des Renardieres's Val de Loire Chenin.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Domaine des Renardieres
The Domaine des Renardieres is one of of the world's greatest estates. It offers 5 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
