Domaine des RemizièresLe Clos Crozes-Hermitage
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Le Clos Crozes-Hermitage from the Domaine des Remizières
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Clos Crozes-Hermitage of Domaine des Remizières in the region of Rhone Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Le Clos Crozes-Hermitage
Pairings that work perfectly with Le Clos Crozes-Hermitage
Original food and wine pairings with Le Clos Crozes-Hermitage
The Le Clos Crozes-Hermitage of Domaine des Remizières matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade italian lasagna, blanquette of lamb or rabbit legs with fresh cream.
Details and technical informations about Domaine des Remizières's Le Clos Crozes-Hermitage.
Discover the grape variety: Elbling
Elbling blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. White Elbling can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Domaine des Remizières
The Domaine des Remizières is one of of the world's great estates. It offers 21 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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