Domaine des Quatre PierresLes Petits Cailloux
White wine
This wine is a blend of 2 varietals which are the Petit Manseng and the Viognier.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Petits Cailloux from the Domaine des Quatre Pierres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Petits Cailloux of Domaine des Quatre Pierres in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the Les Petits Cailloux of Domaine des Quatre Pierres in the region of Languedoc-Roussillon often reveals types of flavors of earth, microbio.
Food and wine pairings with Les Petits Cailloux
Pairings that work perfectly with Les Petits Cailloux
Original food and wine pairings with Les Petits Cailloux
The Les Petits Cailloux of Domaine des Quatre Pierres matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pad thai, cream and tuna quiche or bresse chicken with yellow wine and morels.
Details and technical informations about Domaine des Quatre Pierres's Les Petits Cailloux.
Discover the grape variety: Petit Manseng
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
Last vintages of this wine
The best vintages of Les Petits Cailloux from Domaine des Quatre Pierres are 2015, 2016, 2017
Informations about the Domaine des Quatre Pierres
The Domaine des Quatre Pierres is one of of the world's greatest estates. It offers 5 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
