Domaine des Pierres SèchesCuvée Aubert
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Cuvée Aubert
Pairings that work perfectly with Cuvée Aubert
Original food and wine pairings with Cuvée Aubert
The Cuvée Aubert of Domaine des Pierres Sèches matches generally quite well with dishes of beef, lamb or spicy food such as recipes of venison stew to be prepared the day before, risotto of penne with chorizo and merguez or shrimp in coconut milk curry.
Details and technical informations about Domaine des Pierres Sèches's Cuvée Aubert.
Discover the grape variety: Garanoir
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Last vintages of this wine
The best vintages of Cuvée Aubert from Domaine des Pierres Sèches are 0
Informations about the Domaine des Pierres Sèches
The Domaine des Pierres Sèches is one of of the world's greatest estates. It offers 8 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
