Domaine des Pierres SèchesCuvée Aubert
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Cuvée Aubert
Pairings that work perfectly with Cuvée Aubert
Original food and wine pairings with Cuvée Aubert
The Cuvée Aubert of Domaine des Pierres Sèches matches generally quite well with dishes of beef, lamb or spicy food such as recipes of flemish beer stew, marinated leg of lamb with herbs or tunisian pasta.
Details and technical informations about Domaine des Pierres Sèches's Cuvée Aubert.
Discover the grape variety: Mourisco
Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate; signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Airy style, adding freshness to blends. A traditional component of Douro DOC and Port blends, bringing freshness and aromas to great fortified wines. Native Portuguese black grape from the Douro, cultivated in decreasing quantities but preserved.
Last vintages of this wine
The best vintages of Cuvée Aubert from Domaine des Pierres Sèches are 0
Informations about the Domaine des Pierres Sèches
The Domaine des Pierres Sèches is one of of the world's greatest estates. It offers 8 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
