Domaine des Petits Quarts - Cabernet d'Anjou Demi-Sec Rosé

Domaine des Petits QuartsCabernet d'Anjou Demi-Sec Rosé

The Cabernet d'Anjou Demi-Sec Rosé of Domaine des Petits Quarts is a pink wine from the region of Cabernet d'Anjou of Loire Valley.
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Domaine des Petits Quarts's Cabernet d'Anjou Demi-Sec Rosé.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Informations about the Domaine des Petits Quarts

The winery offers 16 different wines.
Its wines get an average rating of 4.1.
It is in the top 15 of the best estates in the region
It is located in Cabernet d'Anjou in the region of Loire Valley

The Domaine des Petits Quarts is one of of the world's great estates. It offers 19 wines for sale in the of Cabernet d'Anjou to come and discover on site or to buy online.

Top wine Loire Valley
In the top 250000 of of France wines
In the top 2500 of of Cabernet d'Anjou wines
In the top 40000 of pink wines
In the top 850000 wines of the world

The wine region of Cabernet d'Anjou

Unique AOP medium-sweet rosé in France on the southern bank of the Angevin Loire: blend of Cabernet Franc and Cabernet Sauvignon vinified medium-dry — fine indulgent rosés with vibrant aromas of strawberry, raspberry and redcurrant, touches of rose, English candy and minty spices on the finish. Crystalline robe from pale to deep pink, round palate balancing freshness, sugar and acidity. Sweet-fruity signature of the Loire Valley, ideal with exotic cuisines and desserts.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Tastevin

Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.

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