Domaine des PerdrixNuits-Saint-Georges les Terres Blanches Premier Cru Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Nuits-Saint-Georges les Terres Blanches Premier Cru Blanc from the Domaine des Perdrix
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nuits-Saint-Georges les Terres Blanches Premier Cru Blanc of Domaine des Perdrix in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nuits-Saint-Georges les Terres Blanches Premier Cru Blanc of Domaine des Perdrix in the region of Burgundy often reveals types of flavors of lime, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Nuits-Saint-Georges les Terres Blanches Premier Cru Blanc
Pairings that work perfectly with Nuits-Saint-Georges les Terres Blanches Premier Cru Blanc
Original food and wine pairings with Nuits-Saint-Georges les Terres Blanches Premier Cru Blanc
The Nuits-Saint-Georges les Terres Blanches Premier Cru Blanc of Domaine des Perdrix matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of mascarpone/gorgonzola macaroni gratin, pan-fried potatoes with smoked salmon and rosemary or mussels with cream supers.
Details and technical informations about Domaine des Perdrix's Nuits-Saint-Georges les Terres Blanches Premier Cru Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Nuits-Saint-Georges les Terres Blanches Premier Cru Blanc from Domaine des Perdrix are 2015, 2013
Informations about the Domaine des Perdrix
The Domaine des Perdrix is one of of the world's greatest estates. It offers 13 wines for sale in the of Nuits-Saint-Georges 1er Cru 'Les Terres Blanches' to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges 1er Cru 'Les Terres Blanches'
The wine region of Nuits-Saint-Georges 1er Cru 'Les Terres Blanches' is located in the region of Nuits-Saint-Georges Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Patrice Rion or the Domaine des Perdrix produce mainly wines white and red. The most planted grape varieties in the region of Nuits-Saint-Georges 1er Cru 'Les Terres Blanches' are Chardonnay, Pinot noir and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Nuits-Saint-Georges 1er Cru 'Les Terres Blanches' often reveals types of flavors of earth, peach or honey and sometimes also flavors of vanilla, tropical or fig.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
