Domaine des PerdrixGevrey-Chambertin Premier Cru 'La Perrière'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gevrey-Chambertin Premier Cru 'La Perrière' from the Domaine des Perdrix
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gevrey-Chambertin Premier Cru 'La Perrière' of Domaine des Perdrix in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Gevrey-Chambertin Premier Cru 'La Perrière'
Pairings that work perfectly with Gevrey-Chambertin Premier Cru 'La Perrière'
Original food and wine pairings with Gevrey-Chambertin Premier Cru 'La Perrière'
The Gevrey-Chambertin Premier Cru 'La Perrière' of Domaine des Perdrix matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of savoyard matafans, stuffed red mullet ballotines or rabbit stew the old fashioned way.
Details and technical informations about Domaine des Perdrix's Gevrey-Chambertin Premier Cru 'La Perrière'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Domaine des Perdrix
The Domaine des Perdrix is one of of the world's greatest estates. It offers 13 wines for sale in the of Gevrey-Chambertin 1er Cru 'La Perrière' to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin 1er Cru 'La Perrière'
The wine region of Gevrey-Chambertin 1er Cru 'La Perrière' is located in the region of Gevrey-Chambertin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Perrot-Minot or the Domaine Harmand-Geoffroy produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin 1er Cru 'La Perrière' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin 1er Cru 'La Perrière' often reveals types of flavors of cherry, earthy or minerality and sometimes also flavors of red fruit, strawberries or vanilla.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
