Domaine Denis MortetGevrey-Chambertin Premier Cru 'La Perrière'

Red wine of Gevrey-Chambertin 1er Cru 'La Perrière' of Burgundy of France

4.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Gevrey-Chambertin Premier Cru 'La Perrière' of Domaine Denis Mortet is a red wine from the region of Gevrey-Chambertin 1er Cru 'La Perrière' of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Gevrey-Chambertin Premier Cru 'La Perrière' from the Domaine Denis Mortet

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Gevrey-Chambertin Premier Cru 'La Perrière' of Domaine Denis Mortet in the region of Burgundy is a with a nice freshness.

Food and wine pairings with Gevrey-Chambertin Premier Cru 'La Perrière'

Pairings that work perfectly with Gevrey-Chambertin Premier Cru 'La Perrière'

Original food and wine pairings with Gevrey-Chambertin Premier Cru 'La Perrière'

Game (deer, venison)

The Gevrey-Chambertin Premier Cru 'La Perrière' of Domaine Denis Mortet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shoulder of suckling lamb confit with herbs, vitello alla genovese (roast veal with sponge cake) or rabbit, cabbage, bacon.

Details and technical informations about Domaine Denis Mortet's Gevrey-Chambertin Premier Cru 'La Perrière'.

Winery

Domaine Denis Mortet

Winemaker

Domaine Denis Mortet

Grape varieties

Pinot noir

Region/Great wine region

Gevrey-Chambertin 1er Cru 'La Perrière'

Great wine region

Burgundy

Country

France

Style of wine

Red

Alcohol

14°

Allergens

Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Informations about the Domaine Denis Mortet

The winery offers 26 different wines.

Its wines get an average rating of 4.2.

It is in the top 25 of the best estates in the region

It is located in Gevrey-Chambertin 1er Cru 'La Perrière' in the region of Burgundy

The Domaine Denis Mortet is one of of the world's great estates. It offers 26 wines for sale in the of Gevrey-Chambertin 1er Cru 'La Perrière' to come and discover on site or to buy online.

In the top 150000 of of France wines

In the top 350 of of Gevrey-Chambertin 1er Cru 'La Perrière' wines

In the top 250000 of red wines

In the top 450000 wines of the world

The wine region of Gevrey-Chambertin 1er Cru 'La Perrière'

The wine region of Gevrey-Chambertin 1er Cru 'La Perrière' is located in the region of Gevrey-Chambertin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Perrot-Minot or the Domaine Harmand-Geoffroy produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin 1er Cru 'La Perrière' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin 1er Cru 'La Perrière' often reveals types of flavors of cherry, earthy or minerality and sometimes also flavors of red fruit, strawberries or vanilla.

The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

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