Domaine des MaelsLes Matelles Roussanne
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Matelles Roussanne from the Domaine des Maels
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Matelles Roussanne of Domaine des Maels in the region of Pays d'Oc is a powerful.
Wine flavors and olphactive analysis
On the nose the Les Matelles Roussanne of Domaine des Maels in the region of Pays d'Oc often reveals types of flavors of microbio, oak.
Food and wine pairings with Les Matelles Roussanne
Pairings that work perfectly with Les Matelles Roussanne
Original food and wine pairings with Les Matelles Roussanne
The Les Matelles Roussanne of Domaine des Maels matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of soft and inexpensive pasta gratin, quiche with bacon and gruyère cheese or mediterranean cake with parmesan and coppa gratin.
Details and technical informations about Domaine des Maels's Les Matelles Roussanne.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Last vintages of this wine
The best vintages of Les Matelles Roussanne from Domaine des Maels are 2013, 2015, 2014
Informations about the Domaine des Maels
The Domaine des Maels is one of of the world's greatest estates. It offers 12 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
