Domaine des MaelsColombard
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Colombard from the Domaine des Maels
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colombard of Domaine des Maels in the region of Pays d'Oc is a .
Food and wine pairings with Colombard
Pairings that work perfectly with Colombard
Original food and wine pairings with Colombard
The Colombard of Domaine des Maels matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with knackis, quiche with leeks and fresh salmon from flo or old-fashioned turkey fillets.
Details and technical informations about Domaine des Maels's Colombard.
Discover the grape variety: Colombard
Lively, aromatic whites with sharp acidity and a brisk palate, with aromas of citrus (grapefruit, lime), exotic fruits (passion fruit, mango), boxwood, nectarine and herbal notes. Typically crisp finish. Pillar of Côtes de Gascogne IGP (modern aromatic dry whites) and historically the base spirit for Cognac and Armagnac distillation. Exported to South Africa and California. Charentes variety, a cross of chenin × gouais blanc.
Last vintages of this wine
The best vintages of Colombard from Domaine des Maels are 2017, 2018, 2014, 2013 and 2015.
Informations about the Domaine des Maels
The Domaine des Maels is one of of the world's greatest estates. It offers 12 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
