The Domaine des Lys Sacrés is one of the world's great estates. It offers 1 wines for sale in of Brouilly to come and discover on site or to buy online.
Looking for the best Domaine des Lys Sacrés wines in Brouilly among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Lys Sacrés wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Lys Sacrés wines with technical and enological descriptions.
How Domaine des Lys Sacrés wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pesto pasta salad, wiener schnitzel or viennese schnitzel or tripe in the style of caen.
In the mouth the red wine of Domaine des Lys Sacrés. is a with a nice freshness.
Brouilly is an appellation for red wines produced from Vineyards in north-central Beaujolais. The lower slopes of Mont Brouilly and the surrounding countryside contain large plantings of the Gamay Grape. The wines produced here are relatively robust and Full-bodied, in contrast to the light, fresh wines of Beaujolais Nouveau. The wines are fruitier than many of the other Beaujolais crus, with plum and berry flavors overpowering the traditional Floral">floralCharacter of Gamay.
The appellation was officially delimited along with most other Beaujolais crus in the 1930s. While the appellation applies only to red wines, the white varieties Chardonnay, Aligoté and Melon de Bourgogne can account for 15% of the vineyard area. They are also authorised as a minor component of the blend in Brouilly wines. The Brouilly wine area covers six communes around Mont Brouilly, none of which bears the name Brouilly, which is unusual for a Beaujolais cru.
Planning a wine route in the of Brouilly? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Lys Sacrés.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
