Domaine des JumeauxLe Chemin du Querry Chenin
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Le Chemin du Querry Chenin from the Domaine des Jumeaux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Chemin du Querry Chenin of Domaine des Jumeaux in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Le Chemin du Querry Chenin
Pairings that work perfectly with Le Chemin du Querry Chenin
Original food and wine pairings with Le Chemin du Querry Chenin
The Le Chemin du Querry Chenin of Domaine des Jumeaux matches generally quite well with dishes of vegetarian, poultry or rich fish (salmon, tuna etc) such as recipes of tuna, pepper and tomato quiche, clopinettes in field dresses or tuna brick (light).
Details and technical informations about Domaine des Jumeaux's Le Chemin du Querry Chenin.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Le Chemin du Querry Chenin from Domaine des Jumeaux are 0
Informations about the Domaine des Jumeaux
The Domaine des Jumeaux is one of of the world's greatest estates. It offers 6 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
