Domaine des GuyonsMurmure Saumur
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Murmure Saumur
Pairings that work perfectly with Murmure Saumur
Original food and wine pairings with Murmure Saumur
The Murmure Saumur of Domaine des Guyons matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of oxtail confit in red wine, quiche with mixed vegetables or alsatian wine pie.
Details and technical informations about Domaine des Guyons's Murmure Saumur.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Murmure Saumur from Domaine des Guyons are 2016, 2017
Informations about the Domaine des Guyons
The Domaine des Guyons is one of of the world's greatest estates. It offers 11 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
