Domaine des GrangesNobiron Fiefs Vendéens Brem
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Nobiron Fiefs Vendéens Brem from the Domaine des Granges
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nobiron Fiefs Vendéens Brem of Domaine des Granges in the region of Languedoc-Roussillon is a .
Food and wine pairings with Nobiron Fiefs Vendéens Brem
Pairings that work perfectly with Nobiron Fiefs Vendéens Brem
Original food and wine pairings with Nobiron Fiefs Vendéens Brem
The Nobiron Fiefs Vendéens Brem of Domaine des Granges matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with neapolitan sauce and mushrooms, salmon and goat cheese quiche or quick brioche sausage.
Details and technical informations about Domaine des Granges's Nobiron Fiefs Vendéens Brem.
Discover the grape variety: Caladoc
Caladoc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Caladoc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Domaine des Granges
The Domaine des Granges is one of of the world's greatest estates. It offers 13 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
