Domaine des Grands DeversL'Enclave Côtes-du-Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the L'Enclave Côtes-du-Rhône from the Domaine des Grands Devers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Enclave Côtes-du-Rhône of Domaine des Grands Devers in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the L'Enclave Côtes-du-Rhône of Domaine des Grands Devers in the region of Rhone Valley often reveals types of flavors of earthy, earth.
Food and wine pairings with L'Enclave Côtes-du-Rhône
Pairings that work perfectly with L'Enclave Côtes-du-Rhône
Original food and wine pairings with L'Enclave Côtes-du-Rhône
The L'Enclave Côtes-du-Rhône of Domaine des Grands Devers matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of navarin of lamb, pastasotto pepper merguez (risotto style pasta) or cassoulet of yesteryear.
Details and technical informations about Domaine des Grands Devers's L'Enclave Côtes-du-Rhône.
Discover the grape variety: Brun argenté
The Brun Argenté Noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Black Silver Brown can be found in several vineyards: South West, Cognac, Bordeaux, Rhone Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of L'Enclave Côtes-du-Rhône from Domaine des Grands Devers are 2015, 2013, 2014, 2009
Informations about the Domaine des Grands Devers
The Domaine des Grands Devers is one of of the world's greatest estates. It offers 12 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
