The Domaine des Grandes Vignes of Brouilly of Beaujolais

Domaine des Grandes Vignes
The winery offers 19 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 19 of the estates of Beaujolais.
It is located in Brouilly in the region of Beaujolais
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The Domaine des Grandes Vignes is one of the world's great estates. It offers 19 wines for sale in of Brouilly to come and discover on site or to buy online.

Top Domaine des Grandes Vignes wines

Looking for the best Domaine des Grandes Vignes wines in Brouilly among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Grandes Vignes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Grandes Vignes wines with technical and enological descriptions.

The top white wines of Domaine des Grandes Vignes

Food and wine pairings with a white wine of Domaine des Grandes Vignes

How Domaine des Grandes Vignes wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit with hunter's sauce, sea bass wrapped in salt crust or quiche with bacon and gruyère cheese.

The grape varieties most used in the white wines of Domaine des Grandes Vignes.

  • Chardonnay
  • Melon de Bourgogne

Discovering the wine region of Brouilly

Largest Beaujolais cru (1,300 ha) fanning out at the foot of Mont Brouilly (UNESCO Geopark). Signature Gamay noir: fruity, accessible reds with signature notes of strawberry, raspberry, cherry, peony and a mineral touch, supple tannins and a moreish palate — the most convivial expression of Beaujolais, to drink young. Diverse soils: pink granite, blue limestone stones, marls and alluvium. To be distinguished from Côte de Brouilly on the slopes of the Mont.

The top red wines of Domaine des Grandes Vignes

Food and wine pairings with a red wine of Domaine des Grandes Vignes

How Domaine des Grandes Vignes wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with crispy parma ham, duck breast with black figs or special' tagliatelle carbonara.

Organoleptic analysis of red wines of Domaine des Grandes Vignes

On the nose the red wine of Domaine des Grandes Vignes. often reveals types of flavors of cherry, plum or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Domaine des Grandes Vignes. is a with a nice freshness.

The best vintages in the red wines of Domaine des Grandes Vignes

  • 2018With an average score of 3.90/5
  • 2013With an average score of 3.80/5
  • 2017With an average score of 3.72/5
  • 2016With an average score of 3.59/5
  • 2015With an average score of 3.40/5

The grape varieties most used in the red wines of Domaine des Grandes Vignes.

  • Gamay

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

The top pink wines of Domaine des Grandes Vignes

Food and wine pairings with a pink wine of Domaine des Grandes Vignes

How Domaine des Grandes Vignes wines pair with each other generally quite well with dishes such as recipes .

The word of the wine: Green

Said of a wine that is too acidic or marked by unpleasant vegetal tastes.

Discover other wineries and winemakers neighboring the Domaine des Grandes Vignes

Planning a wine route in the of Brouilly? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Grandes Vignes.

Discover the grape variety: Melon de Bourgogne

Dry, vivid and saline whites with a pale robe, slender mouthfeel and sharp acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, cut grass, iodine and marine mineral notes. Fine lees ageing adds richness and a brioche complexity. The absolute star of Muscadet AOC and Muscadet Sèvre-et-Maine AOC. An autochthonous Burgundian variety (Pinot Noir × Gouais Blanc), exiled to the Pays Nantais in the 17th century.

Discover other regions and appellation of Beaujolais