The Domaine des Fourquieres is one of the best wineries to follow in Beaujolais.. It offers 4 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Domaine des Fourquieres wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Fourquieres wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Fourquieres wines with technical and enological descriptions.
How Domaine des Fourquieres wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with lemon and comté cheese, festive chinese fondue or chicken in red wine.
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
Immediate pleasure.
How Domaine des Fourquieres wines pair with each other generally quite well with dishes of beef such as recipes of stuffed beef rolls.
Aromatic pale rosés with a faint rose robe, a supple palate with preserved acidity, and signature intense Muscat aromas (rose, fresh grape), white flowers and exotic fruits inherited from Muscat Blanc à Petits Grains. Almost vanished, preserved for its heritage value, it belongs to the family of ancient Muscats studied for their genetic interest. A rare French pink grape, a pink-skinned mutation of Muscat Blanc à Petits Grains.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Fourquieres.
Structured, lively dry whites with a pale golden colour, an elegant palate with preserved acidity and signature aromas of citrus (lemon), white flowers, stone fruits and spicy Pyrenean notes. Often blended with Gros Manseng and Petit Courbu, it contributes to the aromatic richness of Béarn and Pacherenc du Vic-Bilh AOC whites. Synonym of Arrufiac, an indigenous French white variety from the South-West.
