Domaine des FourquieresDaniel Basset Brouilly
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Daniel Basset Brouilly from the Domaine des Fourquieres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Daniel Basset Brouilly of Domaine des Fourquieres in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Daniel Basset Brouilly
Pairings that work perfectly with Daniel Basset Brouilly
Original food and wine pairings with Daniel Basset Brouilly
The Daniel Basset Brouilly of Domaine des Fourquieres matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with mushroom sauce, cutlets with portuguese sauce or kig ha farz (breton stew).
Details and technical informations about Domaine des Fourquieres's Daniel Basset Brouilly.
Discover the grape variety: Panse précoce
Most certainly finding its first origins in southern Provence, registered in the Official Catalogue of table grape varieties list A1. According to genetic analyses published in Montpellier (Hérault), it is the result of a cross between the bicane and the pascal blanc. It should not be confused with the foster' white grown in Italy and wrongly called panse précoce. Finally, it can also be confused with the Panse de Provence, which has downy-pubescent leaves and ripens in the second half of the year.
Informations about the Domaine des Fourquieres
The Domaine des Fourquieres is one of of the world's greatest estates. It offers 5 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
