Domaine des Escaravailles - Rasteau Rouge

Domaine des EscaravaillesRasteau Rouge

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rasteau Rouge of Domaine des Escaravailles is a red wine from the region of Rasteau of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Rasteau Rouge from the Domaine des Escaravailles

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Rasteau Rouge of Domaine des Escaravailles in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with earth taste

earthy, leather

Wine with spices taste

licorice, pepper

Wine with microbio taste

cream, cheese

On the nose the Rasteau Rouge of Domaine des Escaravailles in the region of Rhone Valley often reveals types of flavors of cream, prune or black fruit and sometimes also flavors of red fruit, spices or oak.

Details and technical informations about Domaine des Escaravailles's Rasteau Rouge.

Winemaker
Gilles Ferran
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Perlette

Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).

Last vintages of this wine

Rasteau Rouge - 2018
In the top 100 of of Rasteau wines
Average rating: 411110
Rasteau Rouge - 2017
In the top 100 of of Rasteau wines
Average rating: 3.81110.50
Rasteau Rouge - 2016
In the top 100 of of Rasteau wines
Average rating: 3.71110.50
Rasteau Rouge - 2015
In the top 100 of of Rasteau wines
Average rating: 3.71110.50
Rasteau Rouge - 2014
In the top 100 of of Rasteau wines
Average rating: 3.71110.50
Rasteau Rouge - 2013
In the top 100 of of Rasteau wines
Average rating: 3.71110.50
Rasteau Rouge - 2012
In the top 100 of of Rasteau wines
Average rating: 3.61110.50

The best vintages of Rasteau Rouge from Domaine des Escaravailles are 2018, 2017, 2010, 2016 and 2015.

Informations about the Domaine des Escaravailles

The winery offers 27 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Rasteau in the region of Rhone Valley
Find the Domaine des Escaravailles on Facebook

The Domaine des Escaravailles is one of of the world's greatest estates. It offers 21 wines for sale in the of Rasteau to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 25000 of of France wines
In the top 1500 of of Rasteau wines
In the top 50000 of red wines
In the top 80000 wines of the world

The wine region of Rasteau

The wine region of Rasteau is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Gourt de Mautens or the Ortas - Cave de Rasteau produce mainly wines red, natural sweet and sweet. The most planted grape varieties in the region of Rasteau are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Rasteau often reveals types of flavors of cream, forest floor or pineapple and sometimes also flavors of dried herbs, eucalyptus or peach.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

News related to this wine

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.

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