
Domaine des Dix VinsL'Enchanteur Merlot
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the L'Enchanteur Merlot from the Domaine des Dix Vins
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Enchanteur Merlot of Domaine des Dix Vins in the region of Genève is a powerful.
Food and wine pairings with L'Enchanteur Merlot
Pairings that work perfectly with L'Enchanteur Merlot
Original food and wine pairings with L'Enchanteur Merlot
The L'Enchanteur Merlot of Domaine des Dix Vins matches generally quite well with dishes of beef, lamb or veal such as recipes of beef strogonoff, lamb mice confit in port wine or meatballs catalan style.
Details and technical informations about Domaine des Dix Vins's L'Enchanteur Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of L'Enchanteur Merlot from Domaine des Dix Vins are 0
Informations about the Domaine des Dix Vins
The Domaine des Dix Vins is one of of the world's greatest estates. It offers 20 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.














