Domaine des Dix Vins - Cabernet Franc

Domaine des Dix VinsCabernet Franc

The Cabernet Franc of Domaine des Dix Vins is a wine from the region of Genève.
This wine generally goes well with
The Cabernet Franc of the Domaine des Dix Vins is in the top 0 of wines of Genève.

Details and technical informations about Domaine des Dix Vins's Cabernet Franc.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Couderc 13

A direct producer hybrid obtained by Georges Couderc by crossing Vitis Lincecumii (Buckley) with 162-5 Couderc, the latter having 3/4 blood of Vinifera-Rupestris. Today, like most hybrids, it has practically disappeared. It can still be found in a mixture in very old vineyards, the photographs below were taken in the Ardèche, on the border with the Gard, north of Saint Ambroix.

Informations about the Domaine des Dix Vins

The winery offers 22 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Genève

The Domaine des Dix Vins is one of of the world's great estates. It offers 20 wines for sale in the of Genève to come and discover on site or to buy online.

Top wine Genève
In the top 15000 of of Switzerland wines
In the top 800 of of Genève wines
In the top 350000 of wines
In the top 650000 wines of the world

The wine region of Genève

Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.

The word of the wine: Courgée

Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).

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