Domaine des Deux PuitsMacabeu
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Macabeu from the Domaine des Deux Puits
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Macabeu of Domaine des Deux Puits in the region of Vin de Pays is a .
Food and wine pairings with Macabeu
Pairings that work perfectly with Macabeu
Original food and wine pairings with Macabeu
The Macabeu of Domaine des Deux Puits matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of simple chinese noodle soup, mushroom, bacon and gruyere quiche or potjevleesch.
Details and technical informations about Domaine des Deux Puits's Macabeu.
Discover the grape variety: Aubin blanc
A very old grape variety that was once grown in Lorraine, but is now almost no longer multiplied, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to Jean-Michel Boursiquot, it is the result of a natural intraspecific crossing between the white Gouais and the Savagnin. Aubin Blanc should not be confused with Aubin Vert, which is the result of an intraspecific cross between Gouais Blanc and Pinot Noir.
Informations about the Domaine des Deux Puits
The Domaine des Deux Puits is one of of the world's greatest estates. It offers 6 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.