The Domaine des Côtes du Berchoux of Beaujolais-Villages of Beaujolais

The Domaine des Côtes du Berchoux is one of the world's great estates. It offers 1 wines for sale in of Beaujolais-Villages to come and discover on site or to buy online.
Looking for the best Domaine des Côtes du Berchoux wines in Beaujolais-Villages among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Côtes du Berchoux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Côtes du Berchoux wines with technical and enological descriptions.
How Domaine des Côtes du Berchoux wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with clams, veal paupiettes with white wine or stuffed squid in the sétoise sauce.
On the nose the red wine of Domaine des Côtes du Berchoux. often reveals types of flavors of red fruit, earth or red fruit and sometimes also flavors of black fruit.
Beaujolais Villages is the appellation for red, white and rosé wines from an area of 38 villages in the northern Beaujolais. The hilly terrain and granitic soil are considered superior to the flatter land of southern Beaujolais. As a result, Beaujolais Villages wines are considered to be of higher quality than those of the simple Beaujolais appellation. These juicy, light wines are based largely on the Gamay Grape.
They have a variety of red fruit and spice characters. Most of the wines at this level are made by semi-carbonic Maceration, called traditional maceration here. A small proportion of Chardonnay, Aligoté, Melon de Bourgogne, Pinot Gris or Pinot Noir is allowed in the blend. These grape varieties must not represent more than 15% of the total Vineyard area.
Planning a wine route in the of Beaujolais-Villages? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Côtes du Berchoux.
An ancient grape variety cultivated in Italy, where it originated and is almost no longer multiplied, unknown in France as in most other wine-producing countries. It should not be confused with Bondoletta, a cross between Bondola Noire and Completer, and with the red prié called Bonda in Valle d'Aosta - Italy - (José F. Vouillamoz and Giulio Moriondo), which has almost disappeared from the vineyards today, and which is not related to Bondola Noire. Note that the white Bondola - very rare - is not the white form.