Domaine des CharbonnieresBeaujolais Cuvee Vieilles Vignes
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Beaujolais Cuvee Vieilles Vignes from the Domaine des Charbonnieres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaujolais Cuvee Vieilles Vignes of Domaine des Charbonnieres in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Beaujolais Cuvee Vieilles Vignes
Pairings that work perfectly with Beaujolais Cuvee Vieilles Vignes
Original food and wine pairings with Beaujolais Cuvee Vieilles Vignes
The Beaujolais Cuvee Vieilles Vignes of Domaine des Charbonnieres matches generally quite well with dishes of pasta, veal or pork such as recipes of leek and salmon lasagna, beef bourguignon with cookéo or quiche without pastry.
Details and technical informations about Domaine des Charbonnieres's Beaujolais Cuvee Vieilles Vignes.
Discover the grape variety: Esther
Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.
Last vintages of this wine
The best vintages of Beaujolais Cuvee Vieilles Vignes from Domaine des Charbonnieres are 2016
Informations about the Domaine des Charbonnieres
The Domaine des Charbonnieres is one of of the world's greatest estates. It offers 6 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
