Domaine des Beaumont - Gevrey-Chambertin 1er Cru 'Aux Combottes'

Domaine des BeaumontGevrey-Chambertin 1er Cru 'Aux Combottes'

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Gevrey-Chambertin 1er Cru 'Aux Combottes' of Domaine des Beaumont is a red wine from the region of Gevrey-Chambertin 1er Cru 'Aux Combottes' of Burgundy.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Gevrey-Chambertin 1er Cru 'Aux Combottes' from the Domaine des Beaumont

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Gevrey-Chambertin 1er Cru 'Aux Combottes' of Domaine des Beaumont in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Gevrey-Chambertin 1er Cru 'Aux Combottes' of Domaine des Beaumont in the region of Burgundy often reveals types of flavors of red fruit, raspberry or non oak and sometimes also flavors of earth, oak or red fruit.

Details and technical informations about Domaine des Beaumont's Gevrey-Chambertin 1er Cru 'Aux Combottes'.

Winemaker
Thierry Beaumont
Grape varieties
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Gevrey-Chambertin 1er Cru 'Aux Combottes' - 2006
In the top 100 of of Gevrey-Chambertin 1er Cru 'Aux Combottes' wines
Average rating: 411110

The best vintages of Gevrey-Chambertin 1er Cru 'Aux Combottes' from Domaine des Beaumont are 2006

Informations about the Domaine des Beaumont

The winery offers 21 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Gevrey-Chambertin 1er Cru 'Aux Combottes' in the region of Burgundy

The Domaine des Beaumont is one of of the world's greatest estates. It offers 20 wines for sale in the of Gevrey-Chambertin 1er Cru 'Aux Combottes' to come and discover on site or to buy online.

Top wine Burgundy
In the top 30000 of of France wines
In the top 1500 of of Gevrey-Chambertin 1er Cru 'Aux Combottes' wines
In the top 65000 of red wines
In the top 150000 wines of the world

The wine region of Gevrey-Chambertin 1er Cru 'Aux Combottes'

The wine region of Gevrey-Chambertin 1er Cru 'Aux Combottes' is located in the region of Gevrey-Chambertin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Dujac or the Domaine Arlaud produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin 1er Cru 'Aux Combottes' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin 1er Cru 'Aux Combottes' often reveals types of flavors of red fruit, oak or perfume and sometimes also flavors of dark fruit, cedar or oil.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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