Domaine de Villeneuve - LefortAnjou Blanc

White wine of Anjou of Loire Valley of France

The Anjou Blanc of Domaine de Villeneuve - Lefort is a white wine from the region of Anjou of Loire Valley.
This wine generally goes well with fruity desserts, lean fish or shellfish.

Food and wine pairings with Anjou Blanc

Pairings that work perfectly with Anjou Blanc

Original food and wine pairings with Anjou Blanc

The Anjou Blanc of Domaine de Villeneuve - Lefort matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of catalan zarzuela, mixed paella valenciana or express cherry clafoutis.

Details and technical informations about Domaine de Villeneuve - Lefort's Anjou Blanc.

Winery

Domaine de Villeneuve - Lefort

Grape varieties

Chenin blanc

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Informations about the Domaine de Villeneuve - Lefort

The winery offers 13 different wines.

Its wines get an average rating of 4.

It is in the top 10 of the best estates in the region

It is located in Anjou in the region of Loire Valley

The Domaine de Villeneuve - Lefort is one of of the world's greatest estates. It offers 11 wines for sale in the of Anjou to come and discover on site or to buy online.

In the top 200000 of of France wines

In the top 150 of of Anjou wines

In the top 250000 of white wines

In the top 750000 wines of the world

The wine region of Anjou

The wine region of Anjou is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Lacheteau or the Domaine Moncourt produce mainly wines white, red and pink. The most planted grape varieties in the region of Anjou are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Anjou often reveals types of flavors of red fruit, caramel or bell pepper and sometimes also flavors of tomatoes, cassis or mushroom.

The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

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