Domaine de Vallouit - Saint-Joseph

Domaine de VallouitSaint-Joseph

The Saint-Joseph of Domaine de Vallouit is a red wine from the region of Saint-Joseph of Rhone Valley.
This wine generally goes well with poultry, beef or game (deer, venison).

Details and technical informations about Domaine de Vallouit's Saint-Joseph.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Len de l'el

This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.

Informations about the Domaine de Vallouit

The winery offers 0 different wines.
It is in the top 6013 of the best estates in the region
It is located in Saint-Joseph in the region of Rhone Valley

The Domaine de Vallouit is one of wineries to follow in Saint-Joseph.. It offers 5 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.

Top wine Rhone Valley

The wine region of Saint-Joseph

The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Juice

The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.

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