Domaine de ValgencelleRosé de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Rosé de Provence from the Domaine de Valgencelle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosé de Provence of Domaine de Valgencelle in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rosé de Provence of Domaine de Valgencelle in the region of Provence often reveals types of flavors of peach, strawberries or raspberry and sometimes also flavors of melon, non oak or earth.
Food and wine pairings with Rosé de Provence
Pairings that work perfectly with Rosé de Provence
Original food and wine pairings with Rosé de Provence
The Rosé de Provence of Domaine de Valgencelle matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork roulades with cream and mushrooms, valencian paella or leek, goat cheese and bacon quiche.
Details and technical informations about Domaine de Valgencelle's Rosé de Provence.
Discover the grape variety: Danlas
Danlas blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. The white Danlas can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Rosé de Provence from Domaine de Valgencelle are 2017, 2016
Informations about the Domaine de Valgencelle
The Domaine de Valgencelle is one of of the world's greatest estates. It offers 4 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Sensory analysis
Technical name of the tasting.
