Domaine de ValgencelleDomaine de la Forêt Rosé
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Domaine de la Forêt Rosé of Domaine de Valgencelle in the region of Vin de Pays often reveals types of flavors of strawberries, earth or tree fruit and sometimes also flavors of red fruit.
Food and wine pairings with Domaine de la Forêt Rosé
Pairings that work perfectly with Domaine de la Forêt Rosé
Original food and wine pairings with Domaine de la Forêt Rosé
The Domaine de la Forêt Rosé of Domaine de Valgencelle matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef coarse salt or pasta with a fruity three-cheese sauce.
Details and technical informations about Domaine de Valgencelle's Domaine de la Forêt Rosé.
Discover the grape variety: Limberger
Without much certainty, its origin would be German. It is a very old variety that has been cultivated for a long time in Germany, Austria, Italy, Croatia, Slovenia, the Czech Republic, Slovakia, Hungary, etc. Today, the Limberger is less and less multiplied. It is a direct descendant of the white gouais.
Last vintages of this wine
The best vintages of Domaine de la Forêt Rosé from Domaine de Valgencelle are 2015
Informations about the Domaine de Valgencelle
The Domaine de Valgencelle is one of of the world's greatest estates. It offers 4 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.