Domaine de Terra Vecchia - Une Ile Blanc

Domaine de Terra VecchiaUne Ile Blanc

The Une Ile Blanc of Domaine de Terra Vecchia is a white wine from the region of Ile de Beaute of Ile de Beaute.
This wine generally goes well with
The Une Ile Blanc of the Domaine de Terra Vecchia is in the top 90 of wines of Ile de Beaute.

Details and technical informations about Domaine de Terra Vecchia's Une Ile Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Biancu gentile

Biancu Gentile white is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Biancu Gentile white can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Domaine de Terra Vecchia

The winery offers 43 different wines.
Its wines get an average rating of 3.5.
It is in the top 40 of the best estates in the region
It is located in Ile de Beaute
Find the Domaine de Terra Vecchia on Twitter

The Domaine de Terra Vecchia is one of of the world's great estates. It offers 46 wines for sale in the of Ile de Beaute to come and discover on site or to buy online.

Top wine Ile de Beaute
In the top 250000 of of France wines
In the top 100 of of Ile de Beaute wines
In the top 300000 of white wines
In the top 1000000 wines of the world

The wine region of Ile de Beaute

Ile de Beauté is the evocative PGI title given to wines that come from Corsica. The island is located in the Mediterranean Sea between the southeast coast of Provence and the west coast of Tuscany. Although the island is closer to Italy, it has been under French rule since 1764 and is one of the 27 regions of France. Corsica's Italian heritage is reflected in the island's wines, which are made primarily from Sangiovese (known here as Nielluccio) and Vermentino.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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