Domaine de Terra VecchiaPerle de Cedrat Frizzante
Sparkling wine
This wine generally goes well with spicy food and sweet desserts.
The Perle de Cedrat Frizzante of the Domaine de Terra Vecchia is in the top 70 of wines of Ile de Beaute.
Food and wine pairings with Perle de Cedrat Frizzante
Pairings that work perfectly with Perle de Cedrat Frizzante
Original food and wine pairings with Perle de Cedrat Frizzante
The Perle de Cedrat Frizzante of Domaine de Terra Vecchia matches generally quite well with dishes of spicy food or sweet desserts such as recipes of coconut curry cauliflower in the cookeo or plain cupcakes.
Details and technical informations about Domaine de Terra Vecchia's Perle de Cedrat Frizzante.
Discover the grape variety: Albillo mayor
Very old Spanish grape variety originating and cultivated in the upper Douro Valley - Ribera del Duero province of Burgos -. It is believed to be the result of a natural cross between the white Heben and a variety that is still unknown today. It should be noted that the synonym albillo is used for many other grape varieties, such as chasselas, muscat of Alexandria or albillo de Toro, verdejo or albillo de Nava, ... and it should not be confused with torrontés riojano. You can find the Albillo mayor in Italy, Spain, Portugal, Peru, Chile, Bulgaria, ... completely unknown in France.
Informations about the Domaine de Terra Vecchia
The Domaine de Terra Vecchia is one of of the world's greatest estates. It offers 46 wines for sale in the of Ile de Beaute to come and discover on site or to buy online.
The wine region of Ile de Beaute
Ile de Beauté is the evocative PGI title given to wines that come from Corsica. The island is located in the Mediterranean Sea between the southeast coast of Provence and the west coast of Tuscany. Although the island is closer to Italy, it has been under French rule since 1764 and is one of the 27 regions of France. Corsica's Italian heritage is reflected in the island's wines, which are made primarily from Sangiovese (known here as Nielluccio) and Vermentino.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
