Domaine de Suriane - Fruite Rosé

Domaine de SurianeFruite Rosé

The Fruite Rosé of Domaine de Suriane is a pink wine from the region of Provence.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Fruite Rosé

Pairings that work perfectly with Fruite Rosé

Original food and wine pairings with Fruite Rosé

The Fruite Rosé of Domaine de Suriane matches generally quite well with dishes of spicy food or sweet desserts such as recipes of pho soup or simple pancake batter.

Details and technical informations about Domaine de Suriane's Fruite Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carcajolo

The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Domaine de Suriane

The winery offers 23 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Provence

The Domaine de Suriane is one of of the world's great estates. It offers 15 wines for sale in the of Provence to come and discover on site or to buy online.

Top wine Provence
In the top 250000 of of France wines
In the top 2000 of of Provence wines
In the top 45000 of pink wines
In the top 900000 wines of the world

The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: Viscosity

Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.

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