Domaine de Sainte SuzanneCuvée des Parfaits Hors d'Age Rivesaltes Ambré Doux Naturel
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Cuvée des Parfaits Hors d'Age Rivesaltes Ambré Doux Naturel
Pairings that work perfectly with Cuvée des Parfaits Hors d'Age Rivesaltes Ambré Doux Naturel
Original food and wine pairings with Cuvée des Parfaits Hors d'Age Rivesaltes Ambré Doux Naturel
The Cuvée des Parfaits Hors d'Age Rivesaltes Ambré Doux Naturel of Domaine de Sainte Suzanne matches generally quite well with dishes of beef or mature and hard cheese such as recipes of chili con carne or spinach cannelloni.
Details and technical informations about Domaine de Sainte Suzanne's Cuvée des Parfaits Hors d'Age Rivesaltes Ambré Doux Naturel.
Discover the grape variety: Oberlin noir
Interspecific crossing between riparia Millardet and gamay obtained by Philip Christian Oberlin (1831-1915) who also created in 1897 the Oberlin Viticultural Institute in Colmar (Haut Rhin). This direct-producing hybrid was widely multiplied in the northeast region of France, from Alsace to Burgundy, also in the Loire Valley and in the Centre where our photographs were taken. Today, Oberlin noir is practically no longer cultivated, but a few vines exist here and there, producing very pleasant, albeit atypical, wines. It is nevertheless registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: 595 Oberlin (for all the synonyms of the grape varieties, click here!).
Informations about the Domaine de Sainte Suzanne
The Domaine de Sainte Suzanne is one of wineries to follow in Rivesaltes.. It offers 1 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
