Domaine de Sainte CécileTerroir de Saint Cécile Vermentino - Colombard
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Colombard.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Terroir de Saint Cécile Vermentino - Colombard of Domaine de Sainte Cécile in the region of Vin de France often reveals types of flavors of tropical, citrus or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Terroir de Saint Cécile Vermentino - Colombard
Pairings that work perfectly with Terroir de Saint Cécile Vermentino - Colombard
Original food and wine pairings with Terroir de Saint Cécile Vermentino - Colombard
The Terroir de Saint Cécile Vermentino - Colombard of Domaine de Sainte Cécile matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of fricadella, tuna and mozzarella pie or quiche without pastry.
Details and technical informations about Domaine de Sainte Cécile's Terroir de Saint Cécile Vermentino - Colombard.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Terroir de Saint Cécile Vermentino - Colombard from Domaine de Sainte Cécile are 2014
Informations about the Domaine de Sainte Cécile
The Domaine de Sainte Cécile is one of of the world's great estates. It offers 20 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
