Domaine de Sainte Cécile - Reserve de Sainte Cécile L'Opus Cabernet Sauvignon

Domaine de Sainte CécileReserve de Sainte Cécile L'Opus Cabernet Sauvignon

2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Reserve de Sainte Cécile L'Opus Cabernet Sauvignon of Domaine de Sainte Cécile is a red wine from the region of Pays d'Oc of Vin de Pays.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Reserve de Sainte Cécile L'Opus Cabernet Sauvignon from the Domaine de Sainte Cécile

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Reserve de Sainte Cécile L'Opus Cabernet Sauvignon of Domaine de Sainte Cécile in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.

Food and wine pairings with Reserve de Sainte Cécile L'Opus Cabernet Sauvignon

Pairings that work perfectly with Reserve de Sainte Cécile L'Opus Cabernet Sauvignon

Original food and wine pairings with Reserve de Sainte Cécile L'Opus Cabernet Sauvignon

The Reserve de Sainte Cécile L'Opus Cabernet Sauvignon of Domaine de Sainte Cécile matches generally quite well with dishes of beef, pasta or veal such as recipes of fast and, pasta with crispy parma ham or cocotte chicken roulades.

Details and technical informations about Domaine de Sainte Cécile's Reserve de Sainte Cécile L'Opus Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Reserve de Sainte Cécile L'Opus Cabernet Sauvignon - 2016
In the top 100 of of Pays d'Oc wines
Average rating: 3.211100
Reserve de Sainte Cécile L'Opus Cabernet Sauvignon - 2014
In the top 100 of of Pays d'Oc wines
Average rating: 2.8110.500

The best vintages of Reserve de Sainte Cécile L'Opus Cabernet Sauvignon from Domaine de Sainte Cécile are 2016, 2014

Informations about the Domaine de Sainte Cécile

The winery offers 19 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Grands Chais de France (Groupe GCF).
It is in the top 20 of the best estates in the region
It is located in Pays d'Oc in the region of Vin de Pays

The Domaine de Sainte Cécile is one of of the world's great estates. It offers 20 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 300000 of of France wines
In the top 8000 of of Pays d'Oc wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

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The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

The word of the wine: Nebuchadnezzar

Bottle with a capacity of 15 litres.

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