Domaine de Saint JulienRenaissance de Saint Julien
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Renaissance de Saint Julien from the Domaine de Saint Julien
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Renaissance de Saint Julien of Domaine de Saint Julien in the region of Provence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Renaissance de Saint Julien
Pairings that work perfectly with Renaissance de Saint Julien
Original food and wine pairings with Renaissance de Saint Julien
The Renaissance de Saint Julien of Domaine de Saint Julien matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of polish goulash, lamb stew with yoghurt and coriander or rabbit with cider and mushrooms.
Details and technical informations about Domaine de Saint Julien's Renaissance de Saint Julien.
Discover the grape variety: Flame seedless
Seedless (pip-free) table grape with long clusters and red-purple seedless berries, thin skin and crunchy flesh, with a balanced sweet flavour. Early-ripening and productive. Very rarely vinified. Grown in California, Australia, Chile and South Africa for export markets, one of the world's most exported table grapes, prized for its appearance and keeping quality. American black seedless grape obtained in 1973 in California by complex crossing.
Informations about the Domaine de Saint Julien
The Domaine de Saint Julien is one of of the world's greatest estates. It offers 10 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
