Domaine de Saint Clement - Petit Soir d’été

Domaine de Saint ClementPetit Soir d’été

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Petit Soir d’été of Domaine de Saint Clement is a pink wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Domaine de Saint Clement's Petit Soir d’été.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nielluccio

Structured and elegant reds with a deep ruby colour, firm tannins and lively acidity, on aromas of cherry, plum, garrigue, Mediterranean herbs (myrtle, rosemary), spices and balsamic notes. Fine ageing potential. The absolute star of Patrimonio AOC on the clay-limestone marls of northern Corsica, a pillar of Ajaccio AOC and the island's reds. Genetically identical to Tuscan Sangiovese, brought to Corsica in the 18th century by the Genoese.

Last vintages of this wine

Petit Soir d’été - 0
In the top 100 of of Vin de France wines
Average rating: 4.411110

The best vintages of Petit Soir d’été from Domaine de Saint Clement are 0

Informations about the Domaine de Saint Clement

The winery offers 13 different wines.
Its wines get an average rating of 4.2.
It is in the top 5 of the best estates in the region
It is located in Vin de France

The Domaine de Saint Clement is one of of the world's greatest estates. It offers 13 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 150000 of of France wines
In the top 150 of of Vin de France wines
In the top 20000 of pink wines
In the top 450000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Solera

A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.

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