Domaine de Saint ClementPetit Soir de Printemps
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Marsanne.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Petit Soir de Printemps
Pairings that work perfectly with Petit Soir de Printemps
Original food and wine pairings with Petit Soir de Printemps
The Petit Soir de Printemps of Domaine de Saint Clement matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with peas and bacon, magic cake cheese quiche or chicken fillets with mustard and cream.
Details and technical informations about Domaine de Saint Clement's Petit Soir de Printemps.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Domaine de Saint Clement
The Domaine de Saint Clement is one of of the world's greatest estates. It offers 13 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
