Domaine de SabbatPrintemps 1900'
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Printemps 1900' of the Domaine de Sabbat is in the top 10 of wines of Côtes du Roussillon Villages.
Taste structure of the Printemps 1900' from the Domaine de Sabbat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Printemps 1900' of Domaine de Sabbat in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Printemps 1900' of Domaine de Sabbat in the region of Languedoc-Roussillon often reveals types of flavors of oak, black fruit.
Food and wine pairings with Printemps 1900'
Pairings that work perfectly with Printemps 1900'
Original food and wine pairings with Printemps 1900'
The Printemps 1900' of Domaine de Sabbat matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef bourguignon, express seafood spaghetti or duck breast with orange sauce.
Details and technical informations about Domaine de Sabbat's Printemps 1900'.
Discover the grape variety: Lafnetscha
Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.
Last vintages of this wine
The best vintages of Printemps 1900' from Domaine de Sabbat are 2011, 2012, 2010
Informations about the Domaine de Sabbat
The Domaine de Sabbat is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes du Roussillon Villages to come and discover on site or to buy online.
The wine region of Côtes du Roussillon Villages
The wine region of Côtes du Roussillon Villages is located in the region of Côtes du Roussillon of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine du Clos des Fées or the Domaine de Rombeau produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes du Roussillon Villages are Mourvèdre, Lledoner pelut and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Côtes du Roussillon Villages often reveals types of flavors of cherry, anise or black plum and sometimes also flavors of citrus fruit, tree fruit or fennel.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
