Domaine de RavanesLe Renard Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Renard Blanc from the Domaine de Ravanes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Renard Blanc of Domaine de Ravanes in the region of Pays d'Oc is a .
Wine flavors and olphactive analysis
On the nose the Le Renard Blanc of Domaine de Ravanes in the region of Pays d'Oc often reveals types of flavors of oaky, microbio or oak and sometimes also flavors of spices.
Food and wine pairings with Le Renard Blanc
Pairings that work perfectly with Le Renard Blanc
Original food and wine pairings with Le Renard Blanc
The Le Renard Blanc of Domaine de Ravanes matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tagliatelle with mushrooms, mushroom, bacon and gruyere quiche or fried rice noodles with chicken.
Details and technical informations about Domaine de Ravanes's Le Renard Blanc.
Discover the grape variety: Candin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.
Last vintages of this wine
The best vintages of Le Renard Blanc from Domaine de Ravanes are 2015, 2011
Informations about the Domaine de Ravanes
The Domaine de Ravanes is one of of the world's greatest estates. It offers 17 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
