Domaine de PuilacherVariation
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Variation from the Domaine de Puilacher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Variation of Domaine de Puilacher in the region of Languedoc-Roussillon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Variation of Domaine de Puilacher in the region of Languedoc-Roussillon often reveals types of flavors of strawberries, melon or tree fruit and sometimes also flavors of red fruit.
Food and wine pairings with Variation
Pairings that work perfectly with Variation
Original food and wine pairings with Variation
The Variation of Domaine de Puilacher matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tuscan linguine, zucchini quiche or hummus (chickpea puree).
Details and technical informations about Domaine de Puilacher's Variation.
Discover the grape variety: Calabrese
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Variation from Domaine de Puilacher are 2012
Informations about the Domaine de Puilacher
The Domaine de Puilacher is one of of the world's greatest estates. It offers 8 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
