The Domaine de Pierre Feu of Beaujolais-Villages of Beaujolais

The Domaine de Pierre Feu is one of the world's great estates. It offers 1 wines for sale in of Beaujolais-Villages to come and discover on site or to buy online.
Looking for the best Domaine de Pierre Feu wines in Beaujolais-Villages among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Pierre Feu wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Pierre Feu wines with technical and enological descriptions.
How Domaine de Pierre Feu wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of the corsican soup, roast veal orloff with mushrooms or rice with sausage meat and tomatoes.
On the nose the red wine of Domaine de Pierre Feu. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Domaine de Pierre Feu. is a with a nice freshness.
Beaujolais Villages is the appellation for red, white and rosé wines from an area of 38 villages in the northern Beaujolais. The hilly terrain and granitic soil are considered superior to the flatter land of southern Beaujolais. As a result, Beaujolais Villages wines are considered to be of higher quality than those of the simple Beaujolais appellation. These juicy, light wines are based largely on the Gamay Grape.
They have a variety of red fruit and spice characters. Most of the wines at this level are made by semi-carbonic Maceration, called traditional maceration here. A small proportion of Chardonnay, Aligoté, Melon de Bourgogne, Pinot Gris or Pinot Noir is allowed in the blend. These grape varieties must not represent more than 15% of the total Vineyard area.
Planning a wine route in the of Beaujolais-Villages? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Pierre Feu.
Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.