
Winery PiaugierLe Viognier
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Le Viognier from the Winery Piaugier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Viognier of Winery Piaugier in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Le Viognier of Winery Piaugier in the region of Rhone Valley often reveals types of flavors of peach, vanilla or apricot and sometimes also flavors of honey, non oak or earth.
Food and wine pairings with Le Viognier
Pairings that work perfectly with Le Viognier
Original food and wine pairings with Le Viognier
The Le Viognier of Winery Piaugier matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of sauerkraut (with tips so to do!!!), baked salmon mediterranean style or pizza with beef and comté cheese.
Details and technical informations about Winery Piaugier's Le Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Informations about the Winery Piaugier
The Winery Piaugier is one of of the world's great estates. It offers 16 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.














